What did you have for dinner last night? Do you know where your food came from? Too often our food originates from a place far, far, away. In the global economy, our food is no longer local and the rules that regulate our food are frightening. Most countries in the world, China, Middle East, and India have few rules that regulate their factory farms. Continue Reading.
Factory farming began in the 1920s soon after the discovery of vitamins A and D; when these vitamins are added to feed, animals no longer require exercise and sunlight for growth. This allowed large numbers of animals to be raised indoors year-round. Continue Reading
Making matters worse, most of the meat on your table is filled with antibiotics to compensate for the filthy conditions farmed animals inhabit. Continue Reading. With the push for health care reform, it makes no sense to not consider the food we eat. Powerful evidence exists that meat and dairy products result in cancer, heart disease, and diabetes. It’s time for the President to stop defending the cruelty of factory farms and the unhealthy food protected by government regulators. Continue Reading.
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